Si Va Lai Thai Cuisine (Fairhaven) Online Ordering Menu

Thai-style grilled steak with chili dipping sauce, house salad, and jasmine rice.

Monkfish, basil, cashews, shallot.

Shrimp wraps lettuce, peanut/sweet chili sauce.

Grilled short ribs marinated and served with garden salad and jasmine rice.

Tender slices of lamb, sautéed basil, bell peppers, and snow peas served with jasmine rice.

Tender slices of lamb, sautéed onion, bell peppers, celery, and carrots served with jasmine rice.

Stir-fried glass noodles, curry powder, pork, shrimp, calamari.

Appetizers: Fried dumplings & Thai rolls. Entrée: Shrimp & chicken pad thai.

Appetizers: Crab Rangoon & Thai licious wings. Entrée: Pad Himapan Chicken - Sautéed chicken with cashew nuts, onion, pineapple and bell peppers served with jasmine rice.

Appetizers: Pork dumplings & Thai roll. Entrée: Red Curry Chicken - Thai red curry with coconut milk, bamboo shoots, carrots, bell pepper and basil leaves with chicken & served with jasmine rice.

Appetizers: Fried dumplings & Thai licious wings. Entrée: Kaow Pad (Thai Fried Rice) - Fried rice with chicken and shrimp, egg, onion, tomato, carrot and green peas.

Appetizers: Fried tofu & vegetable spring rolls. Entrée: Tofu Ginger - sauteed with tofu, ginger, onion, mushrooms, bell pepper, baby corn, snow pea and scallion. Served with jasmine rice.

Appetizers: Crab Rangoon & Thai licious wings. Entrée: Ka-Prow - Ground chicken, onion, bell pepper, chili, basil leaves, scallions & fried egg on top.

Assorted seaweed in soy and sesame based dressing.

Steamed or fried, stuffed with pork and vegetables, served with ginger sauce.

Crab meat with cream cheese wrapped in crispy wonton skins served with sweet & sour sauce.

Steamed parcels of minced prawns, pork, water chestnuts, and Thai herbs, served with ginger sauce.

Minced chicken, corn, chestnuts in round shaped bag deep fried with sweet & sour sauce.

Crispy stuffed roll with chicken and vegetable served with sweet & sour sauce.

Spicy chopped chicken, lime juice ground roasted rice powder, Thai herbs, mixed vegetables.

Chicken wings marinated in zesty herbs and fried to golden brown, served with sweet & sour sauce.

Barbecued on skewers, served with specially prepared peanut sauce and cucumber sauce.

Barbecued on skewers, served with specially prepared peanut sauce and cucumber sauce.

Chicken satay, Thai roll, Thai-Licious wings, crab rangoons, fried dumplings & vegetable tempura.

Tofu or shrimp, rice vermicelli and fresh mixed vegetables of lettuce, mint, cilantro, carrot, cucumber & basil all wrapped in fresh rice paper.

Fried marinated with chili garlic sauce spicy.

Tender wrappers stuffed with ground chicken and seasonings.

Spicy and sour soup with mushrooms, galangal, lemon grass, kaffir, lime leaves and lime juice. Choice of Chicken, Pork, Tofu, Vegetable, Shrimp, Beef, or Seafood (Mussels, Scallops, Shrimp, Calamari) (Seafood available in Large size only).

Coconut soup with mushrooms and Thai herbs. Choice of Chicken, Pork, Tofu, Vegetable, Shrimp, Beef, or Seafood (Mussels, Scallops, Shrimp, Calamari) (Seafood available in Large size only).

Clear soup with mixed vegetables. Choice of Chicken, Pork, Tofu, Vegetable, Shrimp, Beef, or Seafood (Mussels, Scallops, Shrimp, Calamari) (Seafood available in Large size only).

Clear vegetable soup with bean thread noodles. Choice of Chicken, Pork, Tofu, Vegetable, Shrimp, Beef, or Seafood (Mussels, Scallops, Shrimp, Calamari) (Seafood available in Large size only).

Ginger soup with yellow noodles. Choice of Chicken, Pork, Tofu, Vegetable, Shrimp, Beef, or Seafood (Mussels, Scallops, Shrimp, Calamari) (Seafood available in Large size only).

Wonton skins stuffed with pork in hot and sour or a clear broth soup with napa leaves and imitation crab meat.

With Thai herbs in lime juice dressing.

Mixed greens salad served with peanut sauce.

Papaya salad.

Spicy beef with lime juice and Thai herbs with mixed vegetables.

Spicy chopped chicken salad, lime juice, ground roasted rice powder and Thai herbs with mixed vegetables.

Spicy roasted duck with lime juice, ground roasted rice powder and Thai herbs with mixed vegetables.

With bell peppers, onions, mushroom, carrots & basil leaves in a spicy sauce. Choose 1 protein.

Sautéed in Prik-King curry sauce, string beans, carrot, kaffir leaves & bell peppers. Choose 1 protein.

Sautéed ginger, onions, mushroom, snow peas, bell-peppers & iceberg lettuce. Choose 1 protein.

Sauteed broccoli, mushrooms, carrots, tomatoes and baby corns. Choose 1 protein.

Ginger, onions, mushrooms, celery, baby corns, snow peas, bell peppers and scallions. Choose 1 protein.

Sauteed with roasted cashew nuts, snow peas, mushrooms, bell peppers, pineapples, onions, carrots, baby corn broccoli & scallions. Choose 1 protein.

With white pepper, onion, mushroom, celery, baby corn, snow pear, carrots, bell peppers and scallions. Choose 1 protein.

Sautéed with mushrooms, broccoli, onions, bell peppers, carrots, and basil leaves. Choose 1 protein.

Sautéed with your choice of 1 protein.

Steamed vegetables served with peanut sauce and your choice of 1 protein.

With chili sauce, peppers, carrots, broccoli, mushrooms, galangal, kaffir leaves, bell peppers, onions, and basil leaves. Choose 1 protein.

Cucumbers, carrots, onions, tomatoes, snow peas, pineapple, and scallions with your choice of protein.

Half crispy boneless roast duck sautéed with mixed-vegetables and pineapple in brown sauce.

Roast duck i n Thai Choo-Chee curry, snow peas, tomato, grapes, pineapple, bell pepper and basil leaves.

Half crispy boneless roast duck topped with mixed-vegetables, ginger and tamarind sauce.

Half crispy boneless roast duck stir fried with mushrooms, broccoli, carrots, onions, bell peppers and basil leaves.

Crispy deep fried catfish with bell peppers, carrots, onion in sweet and sour sauce, served with jasmine rice.

Crispy deep fried catfish with bell peppers, fried basil, and red chili paste, served with jasmine rice.

Pan fried salmon with mixed green vegetables and chef's special sauce.

Pan fried salmon with chili sauce, peppers, carrots, broccoli, mushrooms, galangal, kaffir leaves, bell peppers, onions and basil leaves.

Deep fried in a light batter, served with sweet and sour sauce.

Pan fried salmon in Thai Choo Chee curry, snow peas, tomatoes, pineapple, grapes, bell peppers, and basil leaves.

With coconut milk, bamboo shoots, carrots, bell peppers, zucchini and basil leaves. Choose 1 protein.

With coconut milk, bamboo shoots, string beans, zucchini grean peas, bell peppers and basil leaves. Choose 1 protein.

With coconut milk, pineapples, carrots, bell peppers, onions and zucchini. Choose 1 protein.

Thai red curry with coconut milk, pineapples, carrots, snow peas, onions and bell peppers. Choose 1 protein.

With coconut milk, potatoes, peanuts and onions. Choose 1 protein.

Red curry with chicken, carrots, zucchini, onions, bell peppers and basil leaves.

Yellow curry with coconut milk, fresh mango, carrots, onions, zucchini, bell peppers and basil leaves.

Pumpkin, chicken, onion, bell peppers, basil leaves in red curry sauce.

With egg, onions, tomato, carrots and green peas.

With egg, cashews, carrots, green peas, raisins, onions, and curry powder.

With egg, bell peppers, broccoli, onions, chili sauce and basil leaves.

With egg, onions, tomato, carrots and green peas and topped with crispy fried chicken.

With chicken, shrimp, egg, onions, tomato, carrots and green peas, mango and scallion.

Spicy hot and sour fried rice with seafood, mushrooms, onions, egg and red peppers.

Deep fried tofu served with plumb sauce and ground peanuts.

Deep fried Thai crispy spring roll stuffed with mixed vegetables.

Fried scallions wrapped with special flour in ginger sauce.

Deep fried in light batter and served with sweet and sour sauce.

Classic pan-fried rice noodle with ground peanut, egg, bean sprouts.

Pan-fried rice noodle with egg, broccoli, snow pear, carrots, baby corn, onion, with house brown sauce.

Stir-wide rice noodles, with egg, broccoli, carrots, bell peppers, onions, mushrooms, basil leaves.

Pan-fried egg noodles with snow peas, broccoli, carrots, mushrooms, celery, scallions and bean sprouts.

Classic pan-fried noodle with shrimp and chicken, egg, bean sprouts, bell peppers, onions and basil leaves in chili sauce.

Noodles with crispy chicken, egg, bean sprouts, scallions and ground peanuts.

Clear broth egg noodles with wonton (pork), snow peas, sprouts, and napa.

Thin rice noodles with bean sprouts and special brown broth.

Crispy egg noodle with boiled egg in curry sauce.

Thin rice noodles with ground peanuts, lime juice and chili.

Grilled chicken with mixed vegetables and topped with chef's special teriyaki sauce.

Sauteed crispy chicken with cucumbers, tomatoes, onions, pineapple, bell peppers, scallions and sweet & sour sauce.

Deep fried crispy chicken with bell peppers, red onions, basil leaves and served with steamed rice.

Crispy chicken with mushrooms, broccoli, onions, scallions, bell peppers, carrots and basil leaves.

Crispy chicken sautéed with pineapple, bell peppers, baby corn, celery, scallion and cashew nuts.

Tender slices of lamb with Thai Mus-Sa-Man curry, onions, coconut milk, sweet potato, carrots and cashew nuts.

Sautéed crispy duck with cucumbers, tomatoes, onion, pineapples, bell peppers and scallions.

Pan fried shrimp and chicken with mixed vegetables and chef's special sauce. Served with jasmine rice.

Catfish, scallops, shrimp, mussels, calamari, crab meat, mushrooms, broccoli, onions, bell peppers, chili sauce, basil leaves. Served with jasmine rice.

With coconut milk and fresh mango.